Pumpkin Bars

Ingredients:

2 cups flour

2 teaspoons baking powder

2 teaspoons cinnamon

1/2 teaspoon nutmeg

1 teaspoon salt

1 teaspoon baking soda

4 eggs

1 and 2/3 cups sugar

1 cup oil

1 can (15oz) pumpkin (not pumpkin pie filling)

Directions:

Sift flour, baking powder, cinnamon, nutmeg, salt and soda and set aside. In a large bowl, combine eggs, sugar, oil and pumpkin until light and fluffy. Add flour, baking powder, cinnamon, nutmeg, salt and soda, gradually. Mix well.

Spread batter in a greased 15x10x1 baking pan. Bake at 350 degrees for 25 – 30 minutes or until a toothpick inserted comes out clean. Cool completely.

Frosting:

1 8oz. package of cream cheese

1/3 cup softened butter

4 cups powdered sugar

2 tsp pure vanilla extract

1 Tbsp milk

Cream together butter and cream cheese until smooth and fluffy.  Add powdered sugar, vanilla and milk.  Mix on high speed until smooth creamy.

Recipe found here.